Daisy Fleabane Flower Tea — Erigeron annuus Dried Wildflower Loose Herbal Infusion, Mild Floral-Herbal Cup, Caffeine-Free, 100 Gram

Product Specifications

Plant & Origin

Erigeron annuus is a slender annual or biennial herb in the Asteraceae (daisy) family, growing 30–150 cm tall with branching stems and small daisy-like flower heads. Each flower head has a bright yellow disc centre ringed by many fine, delicate white to pale-lavender ray petals — giving the plant its characteristic “clouds of small daisies” appearance when in full bloom. The genus Erigeron is very large, with approximately 400–500 species worldwide, many of which look similar and share common names.

Erigeron annuus is native to North America but has naturalized extensively across Europe and Asia, where it is now a common wildflower of roadsides, meadows, disturbed ground, and field margins. The common name “fleabane” comes from an old folk belief that the dried plants, hung up or strewn about, would repel fleas and other insects — a piece of household folklore from before modern pest control. Today the name is simply a historical footnote; the plant is gathered as a wildflower botanical ingredient.

Flavor & Character

As a tea, daisy fleabane is an unusual, wildflower-style choice rather than a mainstream one. The cup is gentle and green — a mild, faintly sweet, grassy infusion with a soft floral note and a clean finish. It sits closer to a light meadow herb than to a strongly perfumed flower tea. The flavor is understated: not bold, not sweet, not strongly aromatic. It suits buyers who enjoy quiet, natural, contemplative cups rather than dramatic or complex teas.

In the bag, expect what a dried wildflower looks like: small, papery flower heads, some still ringed with fine petals and others reduced to their button centres, mixed with slender bits of stem and leaf. That rustic, unpolished appearance is the honest look of a dried wild botanical — not a manufactured, uniform product.

• Mild, lightly floral, faintly grassy — a quiet wildflower cup, not a bold or perfumed tea
• Caffeine-free — suitable for any time of day
• An unusual, niche choice — best for wildflower enthusiasts and foraging-curious tea drinkers
• Natural variation in flower size, color, stem content, and aroma is normal for dried wildflower material
• Not suitable for buyers expecting a strong, sweet, colorful, or strongly aromatic tea

How to Brew — Hot Infusion

1. Measure: Use 1–2 teaspoons (2–4 grams) of dried flower material per 250 ml (1 cup) of water.
2. Heat water: Bring water to 90–95°C (just below a full boil — around 195°F). Avoid a hard boil, which can make the delicate floral notes more astringent.
3. Steep: Place material in a strainer or infuser. Pour hot water over and steep covered for 5–10 minutes. Covering the vessel helps hold the delicate aromatics.
4. Strain & taste plain first: Strain into cup and taste without additions first to understand the mild wildflower character.
5. Optional additions: A small amount of honey, a slice of lemon, or a few mint leaves can be added lightly — keep additions mild so the delicate character stays recognizable.

How to Brew — Iced Tea

1. Brew hot first: Make a stronger hot infusion (3–5g per 300ml, steep 8–10 minutes), then strain well.
2. Cool: Let cool to room temperature, then refrigerate until chilled.
3. Serve over ice: Light, clean, and mild. A slice of lemon or a few mint leaves work well.
4. Storage: Keep refrigerated and consume within 48 hours.

Blend Ideas

• With chamomile: A soft, gentle pairing — chamomile’s apple-like sweetness complements the mild floral base.
• With lemon balm: Adds a light citrus-herbal note that lifts the quiet wildflower character.
• With mint: A few mint leaves add freshness without overwhelming the delicate base.
• With lemon: A thin slice of lemon and a touch of honey is a simple, effective addition for the iced version.
• Note: Avoid strong, dark, or heavily perfumed additions — they will simply bury the delicate wildflower character.

Frequently Asked Questions

Why is it called fleabane?

The name comes from an old folk belief that the dried plants, hung up or strewn about, would drive away fleas and other insects. This is a piece of historical household folklore from before modern pest control — today the name is simply a charming footnote. The plant is gathered as a wildflower botanical ingredient, not for pest control.

What does daisy fleabane tea taste like?

The flavor is mild, lightly floral, faintly grassy, and herbaceous — a quiet, understated wildflower cup. It is not bold, sweet, strongly aromatic, or colorful. Think of it as a gentle meadow herb infusion rather than a dramatic flower tea.

Is this the same as other Erigeron species?

The genus Erigeron contains approximately 400–500 species, many of which look similar and share common names. This product is Erigeron annuus (annual fleabane / eastern daisy fleabane). Check the package label for the exact species if that detail matters to you.

Is daisy fleabane safe for people with Asteraceae allergies?

Daisy fleabane belongs to the Asteraceae (daisy/composite) family — the same family as ragweed, chamomile, chrysanthemum, and echinacea. Individuals with known allergies to plants in this family should exercise caution and consult a healthcare provider before use.

How many cups does 100 grams yield?

At 2–4 grams per cup, 100 grams yields approximately 25–50 cups depending on preferred strength.

What does the dried material look like?

Small, papery flower heads — some still ringed with fine white to pale-lavender petals, others reduced to their yellow button centres — mixed with slender bits of stem and leaf. Natural variation in size, color, and stem content is normal for dried wildflower material.

Storage & Quality Assurance

• Store in a sealed bag or airtight container in a cool, dry place away from direct sunlight, heat, and moisture.
• Keep away from strong-smelling spices and foods — dried flower material absorbs surrounding odors readily.
• Handle with dry hands or a dry spoon; close the container after each use.
• Best consumed within 12 months of opening; shelf life is 24 months sealed from production date.
• Natural variation in flower size, color (white to pale lavender), stem content, and aroma strength is normal for dried wildflower material and is not a defect.
• This product contains no additives, preservatives, or artificial ingredients.