Quick Summary & AI Overview
This listing is 100 grams of dried Dandelion (Taraxacum officinale) — a whole-plant blend of root, flowers, and leaves. It brews into a naturally earthy, subtly sweet, caffeine-free infusion with pleasant roasted undertones, often enjoyed as a coffee-style alternative. This is a dried herbal tea for a simple daily ritual.
- Ideal For: Caffeine-free herbal tea drinkers, fans of earthy roasted flavors, minimalist tea rituals.
- Flavor & Aroma: Earthy, subtly sweet, roasted, gently bitter.
- Key Characteristics: Whole-plant blend (root, flower, leaf), caffeine-free, versatile for blends.
Product Specifications
| Feature | Detail |
|---|---|
| Botanical Name | Taraxacum officinale |
| Common Names | Dandelion, Common Dandelion, Lion’s Tooth |
| Plant Family | Asteraceae (daisy family) |
| Form | Dried whole-plant blend: root, flowers, and leaves |
| Net Weight | 100 grams |
| Flavor Profile | Earthy, subtly sweet, roasted undertones, gently bitter |
| Best Used As | Hot caffeine-free infusion; also served iced |
| Caffeine | Naturally caffeine-free |
| Shelf Life | Best within ~12 months when stored properly |
An Earthy, Caffeine-Free Cup
Dandelion (Taraxacum officinale) is a familiar plant whose root, flowers, and leaves have long been enjoyed as a simple herbal infusion. This whole-plant blend brews an earthy, subtly sweet cup with roasted undertones — the roasted root in particular is often used as a coffee-style, caffeine-free alternative. It’s an easygoing, low-fuss tea for a steady morning or after-meal ritual, delicious on its own or in blends.
Plant & Origin
Dandelion is a hardy perennial in the daisy (Asteraceae) family, instantly recognizable by its bright yellow flower heads, deeply toothed leaves — the source of the name “lion’s tooth” — and long taproot. Every part is used: the roasted root gives a deep, coffee-like base; the flowers add a mild floral-sweet note; and the leaves contribute a fresh, gently bitter green character. Growing across temperate regions worldwide, dandelion is one of the most familiar and versatile herbs for a homemade cup.
Key Highlights
- Whole-Plant Blend: Root, flowers, and leaves for a fuller, rounded flavor.
- Caffeine-Free: A warm cup any time of day.
- Roasted, Earthy Taste: A grounded coffee-style alternative.
- Great for Blending: Pairs beautifully with warm spices and other herbs.
How to Brew
Hot Infusion
- Measure: Add 1–2 teaspoons (3–5 g) of the dried blend per cup.
- Heat Water: Pour about 240 ml near-boiling water (95–100°C).
- Steep: 5–10 minutes — longer for a stronger, roastier cup.
- Strain & Serve: Strain and enjoy hot; pairs well with honey or lemon.
Cold Brew
- Add 2–3 tablespoons of the dried blend per quart (1 liter) of cold water.
- Refrigerate 8–12 hours (overnight), then strain and serve over ice.
Culinary Applications & Blend Ideas
- Roasted Dandelion + Cinnamon + Ginger: Simmer 1 tsp roasted root with a small cinnamon stick and a few ginger slices for 6–10 minutes; sweeten to taste.
- Dandelion Leaf + Mint + Lemon Verbena: Steep 1 tsp each in hot water (90–95°C) 5–8 minutes; lovely hot or iced.
- Dandelion Flower + Rosehips + Chamomile: Steep 1 tsp each for 8–10 minutes for a golden, floral-sweet cup.
- Coffee-Style Cup: Brew the roasted root strong for a rich, caffeine-free coffee alternative.
- Iced Tea: Brew stronger, chill, and serve over ice.
Frequently Asked Questions
What’s in this blend?
It’s a whole-plant blend of dried dandelion (Taraxacum officinale) root, flowers, and leaves — 100 grams total.
Does it contain caffeine?
No — dandelion is a naturally caffeine-free herbal infusion.
What does it taste like?
Earthy and subtly sweet with roasted undertones and a gentle bitterness. The roasted root makes it a popular coffee-style alternative.
Can I use it as a coffee substitute?
Yes — brew the roasted root strong for a rich, earthy, caffeine-free cup that many enjoy in place of coffee.
How do I brew it?
Steep 1–2 teaspoons per cup in near-boiling water for 5–10 minutes, then strain. Enjoy hot or iced, or cold-brew overnight.
Storage & Quality Assurance
- Freshness: Dried whole-plant blend packed to preserve aroma.
- Storage Instructions: Store in a sealed container in a cool, dry place; best within ~12 months.
- Package Includes: 1 × 100 g pouch of dried dandelion root, flowers, and leaves.
If you are pregnant or nursing, have allergies to ragweed or daisy-family plants, or take medication, consult a healthcare professional before use. This product is a herbal tea and is not intended to diagnose, treat, cure, or prevent any disease.